Chocolate dipped macaroon

Nutri-Score E — Score 27

Pénalités : 31 pts

Bonifications : 4 pts

energy : 2092 kJ → 6/10 pts

sugars : 50 g → 14/15 pts

saturated_fat : 23.33 g → 10/10 pts

salt : 0.25 g → 1/20 pts

fiber : 6.7 g → 4/5 pts

fruits_vegetables_legumes : 30.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e1400, additives,en:e322, additives,en:e903, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:whey

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Macaroon coconut (desiccated coconut, sodium metabisulfite), chocolate decorettes 9sugar, corn starch, partially hydrogenated vegetable oil, [cottonseed and/or soybean], cocoa [processed with alkali], soy lecithin (emulsifier), dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax), dark confectionery coating, [sugar, partially hydrogenated vegetable oils [palm kernel, coconut, palm], cocoa [processed with alkali], whey powder [milk] soy lecithin [emulsifier], and vanilla), sugar, invert sugar, water, honey, corn syrup, dried egg whites (egg whites, sodium lauryl sulfate), baking powder, salt, cream of tartar

Allergènes : Œufs, Lait, Soja