Cupcake

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1502 kJ → 4/10 pts

sugars : 39.06 g → 11/15 pts

saturated_fat : 4.69 g → 4/10 pts

salt : 0.35 g → 1/20 pts

fiber : 2.3 g → 0/5 pts

fruits_vegetables_legumes : 0.7 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:sauce

4 : additives,en:e150c, additives,en:e415, additives,en:e435, additives,en:e471, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Ingrédients

Sugar, caramel sauce [water, sugar, modified corn starch, butter (cream, natural flavor), concentrated orange juice, caramel color, canola oil, caramelized sugar powder (caramelized sugar syrup, maltodextrin), xanthan gum, citric acid], baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, shortening (palm oil, mono - and di-glycerides, polysorbate 60), stabilizer (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor), eggs, water, buttermilk (cultured low fat milk, salt), cocoa powder, corn starch, caramel flavor (natural caramel flavor, natural flavor), toffee flavor (natural toffee flavor, natural flavor), vanilla extract, salt, baking soda.

Allergènes : Œufs, Gluten, Lait