Gluten Free Muffins

Nutri-Score D — Score 16

Pénalités : 17 pts

Bonifications : 1 pts

energy : 1393 kJ → 4/10 pts

sugars : 24.24 g → 7/15 pts

saturated_fat : 2.02 g → 2/10 pts

salt : 0.83 g → 4/20 pts

fiber : 3 g → 0/5 pts

fruits_vegetables_legumes : 53.6 % → 1/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e415, additives,en:e450, ingredients,en:hydrogenated-oil

Ingrédients

Apple, sugar, whole eggs, canola oil, gluten free oat flour, potato flour, potato starch, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, vanilla, xanthan gum, fumaric acid (mold inhibitor), hydrogenated palm oil.

Allergènes : en:apple, Œufs