Snickerdoodle muffins

Nutri-Score E — Score final (haut = mauvais) 22

Pénalités (mauvais nutriments) : 22 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1690 kJ → 5/10 pts

Sucres : 36.17 g → 10/15 pts

Graisses saturées : 3.19 g → 3/10 pts

Sel : 0.91 g → 4/20 pts

Fibres : 2.1 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e150c, additives,en:e322, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e491, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Sugar, bleached wheat flour, water, soybean oil, eggs, dextrose, modified cornstarch, brown sugar, whey (milk), fructose, glycerin, leavening (baking soda, sodium phosphate, sodium acid pyrophosphate, monocalcium phosphate), natural & artificial flavors, cinnamon, canola oil, wheat starch, mono - and diglycerides, salt, corn flour, xanthan gum, whey protein concentrate, soy lecithin, sodium stearoyl lactylate, potassium sorbate (preservative), sorbitan monostearate, caramel color, polysorbate 60, cellulose gum, red 40 lake, calcium sulfate, calcium phosphate, cornstarch.

Allergènes : Œufs, Gluten, Lait, Soja