Crunch cake louisiana

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1591 kJ → 4/10 pts

sugars : 40.85 g → 11/15 pts

saturated_fat : 4.23 g → 4/10 pts

salt : 1.68 g → 8/20 pts

fiber : 1.41 g → 0/5 pts

fruits_vegetables_legumes : 3.2 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e100, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e422, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

sugar, water, bleached wheat flour, eggs, vegetable oil (soybean), corn syrup, glycerin, whey, coconut, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vegetable shortening (palm oil), salt, cornstarch, invert sugar, glyceryl lactoesters of fatty acids, natural , artificial flavors, mono - and diglycerides, calcium carbonate, modified cornstarch, calcium sulfate, xanthan gum, preservatives (potassium sorbate, sorbic acid, sodium propionate, sulfiting agents), sodium stearoyl lactylate, soy lecithin, cellulose gum, agar, dextrose, annatto color, disodium phosphate, carob bean gum, turmeric color, soy flour,

Allergènes : Œufs, Gluten, Lait, Soja