CHOCOLATE CHIP CRUMB LOAF CAKE

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy : 1737.69 kJ → 5/10 pts

sugars : 33.33 g → 9/15 pts

saturated_fat : 6.25 g → 6/10 pts

salt : 1.01 g → 5/20 pts

fiber : 2.1 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e471, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:cocoa

Ingrédients

Sugar, bleached wheat flour, water, eggs, vegetable oil (soybean, and/or palm), chocolate chips (sugar, chocolate liquor, dextrose, cocoa butter, soy lecithin, vanilla extract), vegetable shortening (palm oil, soybean oil), whey, dextrose, modified cornstarch, invert sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cocoa (processed with alkali), glyceryl lactoesters of fatty acids, salt, mono - and diglycerides, natural & artificial flavors, preservatives (potassium sorbate, calcium propionate), sodium stearoyl lactylate, interesterified soybean oil, xanthan gum, calcium chloride, cornstarch, artificial color, wheat starch, soy lecithin, coconut flour, soy flour, vitamin a palmitate, beta carotene (color).

Allergènes : Œufs, Gluten, Lait, Soja