Banana iced cake

Nutri-Score E — Score final (haut = mauvais) 28

Pénalités (mauvais nutriments) : 28 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1724 kJ → 5/10 pts

Sucres : 40 g → 11/15 pts

Graisses saturées : 8.24 g → 8/10 pts

Sel : 0.82 g → 4/20 pts

Fibres : 1.2 g → 0/5 pts

Fruits, légumes, légumineuses : 12.9 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e440, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, bleached wheat flour, banana puree, water, eggs, vegetable oil (soybean and palm), vegetable shortening (palm oil), modified cornstarch, cocoa (processed with alkali), glycerin, molasses, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum sulfate), salt, dextrose, mono - and diglycerides, maltodextrin, glyceryl lactoesters of fatty acids, natural & artificial flavors, cornstarch, egg whites, polysorbate 60, preservatives (potassium sorbate, sorbic acid, sodium propionate), calcium carbonate, calcium sulfate, invert sugar, pectin, cream of tartar, soy lecithin, agar, disodium phosphate, soy flour, carob bean gum, beta carotene (color), vitamin a palmitate, xanthan gum, whey.

Allergènes : Œufs, Gluten, Lait, Soja