Gingerbread spice soft baked cookies

Nutri-Score D — Score 17

Pénalités : 18 pts

Bonifications : 1 pts

energy : 1644 kJ → 4/10 pts

sugars : 35.71 g → 10/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.85 g → 4/20 pts

fiber : 3.6 g → 1/5 pts

fruits_vegetables_legumes : 18.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e415, additives,en:e425, ingredients,en:flavouring

Éco-Score C — 50/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

flour blend (brown rice, sorghum and buckwheat), brown sugar, concentrated fruit juices (pear, grape), safflower oil, date paste, molasses, dried crystallized ginger (ginger, cane sugar), unsweetened applesauce (apples, water), brown rice syrup, water, organic cane sugar, ground ginger, leavening (baking soda), cinnamon, salt, xanthan gum, vanilla extract, natural flavors, konjac gum, ground nutmeg, rosemary extract,

Allergènes : en:apple