Dierbergs kitchen, white/white iced cupcake cake

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1841 kJ → 5/10 pts

sugars : 39.66 g → 11/15 pts

saturated_fat : 8.62 g → 8/10 pts

salt : 0.73 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e322, additives,en:e412, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e475, additives,en:e903, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and sunflower oil, glucose, butter (cream, salt). whey powder, skim milk powder, mono and diglycerides, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, wheat starch, rice flour, natural flavor, polyglycerol esters of fatty acids, polysorbate 60. when decorettes added may also contain: corn starch, glucose, alkalized cocoa powder, soya lecithin, fd&c artificial colors (red #40, yellow #6, red #3, yellow #6, blue #1, carnauba wax. when decorated colors added may also contain: high fructose corn syrup, fd&c artficial colors (red #40, red#3, yellow #6, yellow#5, blue #1, blue#2), modified corn starch, vegetable gum and /or guar gum, citric acid, phosphoric acid, less than 1/10 of 1 % sodium benzoate and potassium sorbate as preservative.

Allergènes : Œufs, Gluten, Lait, Soja

Traces : soybeans