Diamond bakery, hawaiian shortbread coconut

Nutri-Score E — Score 23

Pénalités : 24 pts

Bonifications : 1 pts

energy : 2293 kJ → 6/10 pts

sugars : 19.35 g → 5/15 pts

saturated_fat : 22.58 g → 10/10 pts

salt : 0.65 g → 3/20 pts

fiber : 3.2 g → 1/5 pts

fruits_vegetables_legumes : 5.9 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : ingredients,en:flavouring

Éco-Score C — 50/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), sugar, desiccated coconut, contains less than 2% of each of the following: soybean oil, baking soda, natural flavor.

Allergènes : Gluten, Lait, Soja