Diamond bakery, hawaiian shortbread coconut

Nutri-Score E — Final score (higher = worse) 23

Penalties (bad nutrients) : 24 pts

Bonuses (good nutrients) : 1 pts

Energy : 2293 kJ → 6/10 pts

Sugars : 19.35 g → 5/15 pts

Saturated fat : 22.58 g → 10/10 pts

Salt : 0.65 g → 3/20 pts

Fibre : 3.2 g → 1/5 pts

Fruits, vegetables, legumes : 5.9 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : ingredients,en:flavouring

Eco-Score C — 50/100

CO₂: 2.8562304240000005 kg/kg · Biscuit (cookie)

Ingredients

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), sugar, desiccated coconut, contains less than 2% of each of the following: soybean oil, baking soda, natural flavor.

Allergens : Gluten, Milk, Soybeans