Pound cake

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1464 kJ → 4/10 pts

sugars : 26.25 g → 7/15 pts

saturated_fat : 5.62 g → 5/10 pts

salt : 1.12 g → 5/20 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e160a, additives,en:e160e, additives,en:e171, additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e460, additives,en:e466, additives,en:e471, additives,en:e477, additives,en:e481, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, enriched flour, (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, corn syrup solids, whey, leavening (sodium bicarbonate, sodium aluminum phosphate), cellulose, salt, emulsifier blend (propylene glycol ester of fatty acids, mono-diglycerides, sodium stearoyl lactylate, nonfat milk, partially hydrogenated soybean oil, soy lecithin, sodium phosphate), eggs, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate), soybean oil, water, corn syrup, palm oil, cellulose gum, guar gum, xanthan gum, carrageenan, polysorbate 60, natural and artificial flavor, sodium propionate and potassium sorbate (preservatives), color (titanium dioxide, yellow 5, yellow 6, turmeric and apocarotenal).

Allergènes : Œufs, Gluten, Lait, Soja