Lemon Bundt Cake

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1665 kJ → 4/10 pts

sugars : 38.55 g → 11/15 pts

saturated_fat : 3.61 g → 3/10 pts

salt : 0.69 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e471, additives,en:e477, additives,en:e481, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:lactose, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Sugar, soybean oil, eggs, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, contains 2% or less of each of the following: corn syrup, white chocolate curls (sugar, cocoa butter, milk, lactose, whey, soy lecithin, natural flavor), whey, high fructose corn syrup, emulsifier blend (propylene glycol esters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, wheat starch, lemon peel, salt, soy lecithin, sodium aluminum phosphate, aluminum sulfate, natural and artificial flavors, sodium bicarbonate, calcium propionate (preservative), lemon puree (concentrated lemon juice, lemon pulp cells, lemon oil, lemon peel), agar, artificial color, sodium citrate, potassium sorbate (preservative), citric acid, locust bean gum, mono - and diglycerides, yellow 5, sodium benzoate (preservative).

Allergènes : Œufs, Gluten, Lait, Soja