Belgian, Chocolate Biscuits

Nutri-Score E — Score 24

Pénalités : 27 pts

Bonifications : 3 pts

energy : 2209 kJ → 6/10 pts

sugars : 36.11 g → 10/15 pts

saturated_fat : 16.67 g → 10/10 pts

salt : 0.31 g → 1/20 pts

fiber : 5.6 g → 3/5 pts

fruits_vegetables_legumes : 7.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e150c, additives,en:e322, additives,en:e422, additives,en:e433, additives,en:e450, additives,en:e471, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:invert-sugar, ingredients,en:lactose, ingredients,en:milk-proteins, ingredients,en:whey

Éco-Score E — 27/100

CO₂ : 5.848293084000002 kg/kg · Biscuit sec chocolaté, préemballé

Ingrédients

Unbleached wheat flour, sugar, vegetable shortenings (palm, coconut), chocolate liquor, cocoa butter, nonfat dry milk, whey powder (from milk), hazelnuts, low fat cocoa powder (processed with alkali), candied orange peel (orange peel, sugar, glucose syrup [from wheat or maize]), butterfat, coconut, dry whole milk powder, dried whole egg, egg yolk powder, milk protein, wheat starch, lactose, dextrose, invert sugar syrup, glucose syrup (from wheat or maize), leavenings (sodium bicarbonate, ammonium bicarbonate and sodium acid pyrophosphate), emulsifier (mono - and diglycerides of fatty acids, soy lecithin and rapeseed lecithin), salt, natural and artificial flavors, vanilla flavor (vanilla, propylene glycol, water, corn syrup, ethyl alcohol, polysorbate 80, glycerine and caramel color).

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Soja