Culinaria, truly gooey, red velvet butter cake

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy : 1615 kJ → 4/10 pts

sugars : 42.11 g → 12/15 pts

saturated_fat : 7.89 g → 7/10 pts

salt : 0.48 g → 2/20 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e129, additives,en:e412, additives,en:e450, ingredients,en:flavouring

Ingrédients

Cake mix [wheat flour, sugar, cornstarch, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural flavors, xanthan and/or guar gum], powdered sugar, eggs, cream cheese [pasteurized milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gum)], cocoa powder (processed with alkali), butter with natural flavor (cream, natural flavors), soybean oil and/or canola oil and/or cottonseed oil, sugar, wheat flour, fd&c red #40, artificial flavor, potassium sorbate (preservative)

Allergènes : Œufs, Gluten, Lait, Soja