Chocolate Meringue Pie

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1100 kJ → 3/10 pts

sugars : 22.88 g → 6/15 pts

saturated_fat : 5.08 g → 5/10 pts

salt : 0.45 g → 2/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e1505, additives,en:e171, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Water, sugar, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, egg whites (triethyl citrate, water, xanthan gum), vanilla eclair (modified food starch, dextrose, glucono delta lactone, salt, sugar, titanium dioxide (coloring agent), artificial flavor, propylene glycol algenate, potassium sorbate (as a preservative), artificial color (fd&c yellow #5 and #6), cocoa powder, vegetable shortening (partially hydrogenated soybean and cottonseed oil, mono and diglycerides, polysorbate 60), modified food starch (tapioca), artificial flavor, salt, cocoa powder (alkalized), modified food starch (corn), dextrose, carob bean gum, potassium sorbate (as a preservative), agar, glucono delta lactone, sorbic acid, cream of tartar, sodium phosphate, sodium aluminum sulphate, natural flavor, vanillin, guar gum.

Allergènes : Œufs, Gluten, Soja