Blueberry Muffin

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy : 2385 kJ → 7/10 pts

sugars : 37 g → 10/15 pts

saturated_fat : 8 g → 7/10 pts

salt : 0.34 g → 1/20 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 1.8 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e471, additives,en:e481, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:modified-starch

Éco-Score D — 44/100

CO₂ : 4.191757144 kg/kg · Muffin, aux myrtilles ou au chocolat

Ingrédients

Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid), granulated sugar, eggs, soybean oil, water, blueberries, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), invert sugar, dry milk, modified food starch, baking powder, potassium sorbate & sodium propionate (added to preserve freshness), salt, sodium stearoyl lactylate, glucono-1, 5, lactone, xanthan gum, guar gum, vanilla flavor, natural & artificial flavors.

Allergènes : Œufs, Gluten, Lait, Soja

Traces : eggs, gluten, milk, soybeans