Bundt Cake

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy : 1674 kJ → 4/10 pts

sugars : 42.22 g → 12/15 pts

saturated_fat : 5.56 g → 5/10 pts

salt : 0.81 g → 4/20 pts

fiber : 1.1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e422, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached wheat flour, eggs, soybean oil, palm oil, corn syrup, glycerin, high fructose corn syrup, cinnamon, whey (milk), modified cornstarch, cornstarch, corn flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium phosphate), glyceryl lactoesters of fatty acids, salt, mono - and diglycerides, calcium carbonate, soy lecithin, artificial flavor, calcium sulfate, preservatives (potassium sorbate, sorbic acid, sodium propionate), natural flavors, sodium stearoyl lactylate, dextrose, calcium chloride, agar, carob bean gum, xanthan gum, cellulose gum, coconut flour, caramel color.

Allergènes : Œufs, Gluten, Lait, Soja