Chicken Curry Empanadas

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 984 kJ → 2/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 3.68 g → 3/10 pts

salt : 1.25 g → 6/20 pts

fiber : 1.47 g → 0/5 pts

fruits_vegetables_legumes : 19.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, categories,en:sweet-snacks, ingredients,en:sauce

4 : additives,en:e450, additives,en:e471

Ingrédients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CURRY SAUCE (COCONUT MILK [COCONUT EXTRACT, WATER], ONION, GARLIC PASTE [GARLIC, WATER], TURMERIC, GINGER PASTE, SEA SALT, CURRY POWDER [SPICES (INCLUDING MUSTARD), SALT, GARLIC], CORN STARCH, CORIANDER), WATER, GROUND CHICKEN, CANOLA OIL, POTATO FLAKES (POTATOES, MONO - AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

Allergènes : Gluten, Moutarde