Benton's, oats & yogurt sandwich biscuits

Nutri-Score D — Score 15

Pénalités : 18 pts

Bonifications : 3 pts

energy : 1983 kJ → 5/10 pts

sugars : 26.32 g → 7/15 pts

saturated_fat : 5.26 g → 5/10 pts

salt : 0.4 g → 1/20 pts

fiber : 5.3 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, categories,en:sweet-snacks, ingredients,en:milk-powder, ingredients,en:microbial-culture

4 : additives,en:e322, additives,en:e471, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:lactose, ingredients,en:maltodextrin

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Oat flakes, enriched flour (wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid anhydrous), yogurt vanilla flavored cream filling [sugar, vegetable oil and fat (palm oil, rapeseed oil, coconut fat, palm kernel), lactose, wheat starch, skim yogurt powder (skim milk powder, yogurt ferments), skim milk powder, natural flavorings, emulsifier (rapeseed lecithin)], rapeseed oil, sugar, rice crisps (rice flour, wheat flour, sugar, rye malt, salt), whole wheat flour, glucose syrup, honey, skim milk powder, salt, leavening (ammonium bicarbonate, sodium bicarbonate), emulsifiers (diacetyl tartaric acid esters of mono - and diglycerides, rapeseed lecithin), natural flavorings, egg, maltodextrin.

Allergènes : Œufs, Gluten, Lait