Gingerbread breakfast biscuits

Nutri-Score D — Score 14

Pénalités : 17 pts

Bonifications : 3 pts

energy : 1925 kJ → 5/10 pts

sugars : 22 g → 6/15 pts

saturated_fat : 2 g → 1/10 pts

salt : 1.02 g → 5/20 pts

fiber : 6 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e450, additives,en:e472e, ingredients,en:flavouring, ingredients,en:invert-sugar

Éco-Score C — 50/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, whole grain wheat flour, canola oil, molasses, malt syrup (from corn and barley), invert sugar, baking soda, soy lecithin, salt, disodium pyrophosphate, ginger, natural flavor, datem, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).

Allergènes : Gluten, Soja