Breakfast Biscuits Soft Bakes Filled Strawberry

Nutri-Score C — Score final (haut = mauvais) 7

Pénalités (mauvais nutriments) : 12 pts

Bonifications (bons nutriments) : 5 pts

Énergie : 1529 kJ → 4/10 pts

Sucres : 18 g → 5/15 pts

Graisses saturées : 0.9 g → 0/10 pts

Sel : 0.62 g → 3/20 pts

Fibres : 9.2 g → 5/5 pts

Fruits, légumes, légumineuses : 1.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e14xx, additives,en:e322, additives,en:e422, additives,en:e440, additives,en:e965, ingredients,en:bulking-agent, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:gelling-agent, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:humectant, ingredients,en:modified-starch, ingredients,en:vegetable-fiber, ingredients,en:fructose

Ingrédients

cereals 41,1 % [wheat flour 22,1 %, wholegrain cereals 16,6 % (wholegrain crushed buckwheat 13 %, wholegrain wheat flour 0,9 %, wholegrain barley flour 0,9 %, wholegrain spelt flour (wheat) 0,9 %, oat flakes 0,9 %), rice flour 2,3 %, malted wheat flour 0,1 %1, sugar, rapeseed oil, humectant (glycerol), bulking agents (polydextrose, wheat starch, maltitol), modified starch, inulin, glucose-fructose syrup, isomaltulose***, strawberry puree concentrate 1,3 % (equivalent to 5,1 % strawberry puree) , starch, salt, raising agent (sodium hydrogen carbonate), emulsifier (soya lecithin), acidity regulators (citric acid, malic acid, sodium citrate), minerals (magnesium oxide, elemental iron), flavourings, wheat gluten, dextrose, black carrot juice concentrate, gelling agent (pectin), vitamins [vitamin b6 (pyridoxine), vitamin b9 (folic acid)1, *** isomaltulose is a source of glucose and fructose, may contain milk,

Allergènes : Gluten, Soja

Traces éventuelles : milk