Lemon Pudding Cake

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1670 kJ → 4/10 pts

sugars : 32.9 g → 9/15 pts

saturated_fat : 3.53 g → 3/10 pts

salt : 0.77 g → 3/20 pts

fiber : 1.18 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e133, additives,en:e150c, additives,en:e406, additives,en:e412, additives,en:e415, additives,en:e466, additives,en:e481, additives,en:e491, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey

Ingrédients

CAKE: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID), EGGS, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEY. MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE. GUAR GUM. XANTHAN GUM. NATURAL LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, AND ARTIFICIAL FLAVOR, SOY FLOUR, LEMON PEEL, CORN SYRUP, PREGELANTINIZED TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, CARBOXYMETHYL CELLULOSE, YELLOW 5, BLUE 1. GLAZE CONTAINS: SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING, (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), PALM OIL, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CARAMEL COLOR, NATURAL AM ARTIFICIAL FLAVOR, SALT, MALTODEXTRIN, MON AND DIGLYCERIDES., CONTAINS: WHEAT, EGGS, MILK, SOY., MAY CONTAIN: WALNUTS, PECANS, PISTACHIOS, COCONUT.

Allergènes : Œufs, Gluten, Lait, Soja

Traces : nuts