Spring fudge iced brownies

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 2092 kJ → 6/10 pts

sugars : 58.7 g → 15/15 pts

saturated_fat : 3.26 g → 3/10 pts

salt : 0.62 g → 3/20 pts

fiber : 2.2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e133, additives,en:e171, additives,en:e322, additives,en:e414, additives,en:e415, additives,en:e435, additives,en:e471, additives,en:e491, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:hydrogenated-fat

Ingrédients

Brownie - bleached enriched flour (bleached wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, cocoa processed with alkali, eggs, egg white. contains 2% or less of: salt, baking soda, corn starch, artificial flavors, nonfat milk, soy lecithin. icing - sugar, water, cocoa (treated with alkali), corn syrup, vegetable shortening (partially hydrogenated soybean and cottonseed oil, mono - and diglycerides, polysorbate 60). contains 2% or less of: salt, dextrose, corn starch, natural and artificial flavors, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60). quins - sugar, cornstarch, rice flour, partially hydrogenated vegetable shortening (soybean, cottonseed), gum arabic, xanthan gum, natural and artificial flavor, mono - and diglycerides, titanium dioxide (color), red 3, yellow 5, yellow 6, blue 1 lake, blue 1.

Allergènes : Œufs, Gluten, Lait, Soja