Loaf cake

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1381 kJ → 4/10 pts

sugars : 26.37 g → 7/15 pts

saturated_fat : 5.49 g → 5/10 pts

salt : 1.02 g → 5/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e160b, additives,en:e322, additives,en:e471, additives,en:e477, additives,en:e481, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, mono - and diglycerides, artificial flavor, annatto [for color], calcium, disodium edta [preservative], vitamin a palmitate added), whole milk, soybean oil, modified corn starch. contains 2% or less of each of the following: butter (pasteurized sweet cream, salt), whey (milk), vital wheat gluten, emulsifier (mono-and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, natural flavor, potassium sorbate (preservative), calcium propionate (preservative), soy lecithin, soy flour, egg whites.

Allergènes : Œufs, Gluten, Lait, Soja