Gingerbread Assortment

Nutri-Score D — Score 17

Pénalités : 18 pts

Bonifications : 1 pts

energy : 1674 kJ → 4/10 pts

sugars : 40 g → 11/15 pts

saturated_fat : 3.33 g → 3/10 pts

salt : 0.08 g → 0/20 pts

fiber : 3.3 g → 1/5 pts

fruits_vegetables_legumes : 3.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, categories,en:sweet-snacks

4 : additives,en:e100, additives,en:e322, additives,en:e420, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:invert-sugar, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:fructose

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Wheat flour, sugar, glucose and fructose syrup, chocolate liquor, apple pulp, liquid invert sugar, leavening (ammonium bicarbonate, disodium diphosphate and potassium hydrogencarbonate), fructose, cocoa butter, glucose syrup, sorbitol, vegetable shortening (palm oil), wheat starch, citric acid and lactic acid (acidifier), cinnamon, spice, natural flavoring, whey (milk), soy lecithin (an emulsifier), milk proteins, low fat cocoa powder, spinach powder (color), turmeric extract (color), powdered whole egg.

Allergènes : Œufs, Gluten, Lait, Soja