Lemon Poppyseed Scones

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1674 kJ → 4/10 pts

sugars : 21.67 g → 6/15 pts

saturated_fat : 7.5 g → 7/10 pts

salt : 0.96 g → 4/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e412, additives,en:e415, additives,en:e450, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Scone (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid], sugar, vegetable oil shortening [palm oil, soybean oil], water, egg, poppy seeds, butter [cream, salt], lemon puree, leavening blend [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], salt, natural and artificial flavor, beta-carotene), glaze (icing sugar [sugar, corn starch], water, corn syrup, yellow 5, guar gum, modified potato starch, xanthan gum).

Allergènes : Œufs, Gluten, Lait, Soja