Archer farms, new york style cheesecake

Nutri-Score E — Score 24

Pénalités : 24 pts

Bonifications : 0 pts

energy : 1305 kJ → 3/10 pts

sugars : 28 g → 8/15 pts

saturated_fat : 9.6 g → 9/10 pts

salt : 0.9 g → 4/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e322, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:milk-proteins, ingredients,en:modified-starch

Ingrédients

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), sugar, graham crackers (unbleached unenriched wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), eggs, sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan locust bean gum, potassium sorbate), margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, annatto [color], calcium disodium edta, vitamin a palmitate added), brown sugar, cornstarch, vanilla, water, concentrated orange juice, lemon juice, cinnamon, soy lecithin.

Allergènes : Œufs, Gluten, Lait, Soja