Apple strudel

Nutri-Score D — Score 12

Pénalités : 13 pts

Bonifications : 1 pts

energy : 962 kJ → 2/10 pts

sugars : 14.3 g → 4/15 pts

saturated_fat : 6.59 g → 6/10 pts

salt : 0.3 g → 1/20 pts

fiber : 2.2 g → 0/5 pts

fruits_vegetables_legumes : 54.1 % → 1/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e404, additives,en:e471, ingredients,en:modified-starch

Ingrédients

apples, wheat flour, vegetable shortening (palm fat, water, vegetable oil (canola, palm), mono - and diglycerides of fatty acids), water, sugar, raisins, food starch-modified, bread on facts 1, preheat oven to 425° container 2, remove product from strudel (3oz/91g) crumbs (wheat flour, water, salt, yeast), 3, place frozen strudels of the oven, alginate, calcium alginate, cinnamon, contains: wheat, may contain: egg, milk, tree nuts, 4, bake for 30 to 40 m 230 (convection) or until

Allergènes : en:apple, Gluten

Traces : eggs, milk, nuts