Glenn Wayne Bakery, Mini Black & White Cookies

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 1494 kJ → 4/10 pts

sugars : 39.29 g → 11/15 pts

saturated_fat : 5.36 g → 5/10 pts

salt : 0.58 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e471, additives,en:e481, additives,en:e491, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Vanilla creme cake base (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch - modified, soybean oil, dry whey, leavening (sodium aluminum phosphate, baking soda), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol as preservative, ascorbic acid (dough conditioner), egg, soy flour), water, soybean oil, wheat flour, dried whole eggs, dough improver (wheat flour, enzymes, and soy oil), potassium sorbate, white icing (sugar, water, corn syrup, mono and diglycerides, artificial flavor, potassium sorbate (preservative), citric acid, agar, locust bean gum, titanium dioxide (color)), swedish dark icing (sugar, partially hydrogenated palm kernel oil, cocoa powder, soy lecithin, sorbitan monostearate, artificial flavor).

Allergènes : Œufs, Gluten, Lait, Soja