Nacho cheese flavored tortilla chips, nacho cheese

Nutri-Score D — Score 18

Pénalités : 22 pts

Bonifications : 4 pts

energy : 2092 kJ → 6/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 7.14 g → 7/10 pts

salt : 1.78 g → 8/20 pts

fiber : 7.1 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e160c, additives,en:e171, additives,en:e322, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey, ingredients,en:vegetable-fiber

Éco-Score C — 58/100

CO₂ : 1.541243724 kg/kg · Chips de maïs ou tortilla chips

Ingrédients

Whole grain corn, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower or soybean oil), whey, salt, rice flour, monosodium glutamate, yellow corn flour, dextrose, corn starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, tomato powder, spices, partially hydrogenated palm kernel oil, garlic powder, lactic acid, natural and artificial flavors, cottonseed oil, citric acid, disodium inosinate and disodium guanylate, yellow 6 lake, sugar, disodium phosphate, sodium acetate, sodium diacetate, autolyzed yeast extract, titanium dioxide (color), red 40 lake, yellow 5, yellow 6, soy lecithin, red 40, blue 1, oleoresin paprika, medium chain triglycerides, soybean oil, and less than 2% silicon dioxide (to prevent caking), oleoresin rosemary, bha, bht, and oat fiber.

Allergènes : Gluten, Lait, Soja