Habanero

Nutri-Score D — Score final (haut = mauvais) 18

Pénalités (mauvais nutriments) : 18 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 2241 kJ → 6/10 pts

Sucres : 3.57 g → 1/15 pts

Graisses saturées : 3.57 g → 3/10 pts

Sel : 1.61 g → 8/20 pts

Fibres : 1 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e160c, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin

Éco-Score B — 68/100

CO₂ : 1.541243724 kg/kg · Chips de maïs ou tortilla chips

Ingrédients

habanero whey, (milk, salt, natural (including ingredients. oil canola,. and/or sunflower oil), (made from corn), calories a day is used for advice. the % daity value (dv) tells you how much a nutrient not a source of sugars. vitamin calcium % 0% iron o.3ng potassium 40mg n es a day is used lor general nutrition advice ingredients. corn, vegetable oil (corn, canola inde sunflower oil), maltodextrin (made from corn), dextrose, spices (including 1.cheese cultures, salt, enzymes), sugar, tomato powder, onion powder, cream, sour cream (cultured cream, skim milk), garlic powder, paprika extracts, butter (cream, salt), monterey jack cheese (milk, cheese cultures, salt, enzymes), swiss cheese (milk, cheese cultures, salt, enzymes), and artificial flavors. contains milk ingredients. frito-lay, inc. 2020 frito-lay frito lay

Allergènes : Lait