Tortilla chips, ranch flavored

Nutri-Score D — Score final (haut = mauvais) 17

Pénalités (mauvais nutriments) : 21 pts

Bonifications (bons nutriments) : 4 pts

Énergie : 2243 kJ → 6/10 pts

Sucres : 3.57 g → 1/15 pts

Graisses saturées : 7.14 g → 7/10 pts

Sel : 1.43 g → 7/20 pts

Fibres : 7.1 g → 4/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:microbial-culture

4 : additives,en:e100, additives,en:e102, additives,en:e129, additives,en:e133, additives,en:e171, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Éco-Score B — 68/100

CO₂ : 1.541243724 kg/kg · Chips de maïs ou tortilla chips

Ingrédients

Corn, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower, or soybean oil), salt, rice flour, dextrose, corn starch, buttermilk powder, maltodextrin, tomato powder, garlic powder, partially hydrogenated coconut oil, corn syrup solids, onion powder, natural and artificial flavors, sugar, spices, autolyzed yeast extract, food starch-modified, citric acid, sour cream (cream, nonfat milk, cultures, citric acid, tocopherols, ascorbyl palmitate), whey, annatto extract (color), malic acid, disodium inosinate and disodium guanylate, lactic acid, vinegar, yellow 5 lake, red 40 lake, titanium dioxide (color), red 40, turmeric extract (color), blue 1, yellow 5, less than 2% silicon dioxide (anti-caking agent), and oat fiber.

Allergènes : Gluten, Lait, Soja