Texas garlic toast with cheese

Nutri-Score D — Score 13

Pénalités : 13 pts

Bonifications : 0 pts

energy : 1310 kJ → 3/10 pts

sugars : 2.08 g → 0/15 pts

saturated_fat : 3.12 g → 3/10 pts

salt : 1.46 g → 7/20 pts

fiber : 2.08 g → 0/5 pts

fruits_vegetables_legumes : 2.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:bread, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160a, additives,en:e460, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey

Ingrédients

BREAD (ENRICHED WHEAT FLOUR [FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1}, RIBOFLAVIN {VITAMIN B2), FOLIC ACID], WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE [PRESERVATIVE], ENZYMES.) SPREAD (WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, VEGETABLE MONOGLYCERIDE, CITRUS FLOUR, NATURAL FLAVOR, DEHYDRATED PARSLEY, BETA-CAROTENE [COLOR].) CHEESE BLEND (MOZZARELLA CHEESE [CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES], PROVOLONE CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR}, PARMESAN CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).

Allergènes : Gluten, Lait, Soja