Chicken Egg Roll

Nutri-Score C — Score 5

Pénalités : 10 pts

Bonifications : 5 pts

energy : 941 kJ → 2/10 pts

sugars : 2.5 g → 0/15 pts

saturated_fat : 1.88 g → 1/10 pts

salt : 1.44 g → 7/20 pts

proteins : 8.75 g → 3/7 pts

fiber : 2.5 g → 0/5 pts

fruits_vegetables_legumes : 72.8 % → 2/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e322, additives,en:e412, additives,en:e415, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:modified-starch, ingredients,en:soya-flour

Ingrédients

FILLING: CABBAGE, WHITE MEAT CHICKEN, CARROTS, ONION, CELERY. SEASONINGS: SUGAR, SALT, SOY SAUCE POWDER (FERMENTED WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), DRIED GARLIC, VEGETABLE BASE (SALT, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, DRY VEGETABLES [ONION, GARLIC, CARROTS, CELERY), SESAME OIL, SPICE, YEAST EXTRACT, SPICE EXTRACTS), DRY CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), DRY MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOMS), LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SUGAR), SPICES, GUMS (XANTHAN, LOCUST BEAN, AND GUAR GUM), CANOLA OIL, TEXTURED SOY FLOUR, MODIFIED TAPIOCA STARCH. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, POTATO STARCH, WHEAT GLUTEN, SALT, VEGETABLE OIL, SOY LECITHIN, GUMS (XANTHAN, LOCUST BEAN, GUAR), ASCORBIC ACID, CITRIC ACID, CALCIUM CARBONATE. CONTAINS WHEAT AND SOY.

Allergènes : Céleri, Gluten, Sésame, Soja