Doritos Flamin' Hot Nacho

Nutri-Score D — Score 17

Pénalités : 18 pts

Bonifications : 1 pts

energy : 2239.29 kJ → 6/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 3.57 g → 3/10 pts

salt : 1.7 g → 8/20 pts

fiber : 3.57 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e110, additives,en:e621, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey

Ingrédients

trans fat og cholesterol omg sodium 120ng total cartsydrate 17g dietaryber 1g viram omcg tota su ars less than 1g 30mg 0% 8% 6% 4% protein 2g 0% ron .3mg fota ssium 60mg not a significant source of added ssugars. te% daily value (dv) tells you how much a nutrient ir a serving of food contributes to a daily diet. 2.000 clbries a day is used for general nutrition advice. incr edients: corn, vegetable oil (sunflower corn, and/or canola oil), maltodextrin (ad from corn), salt, whey, cheddar cheese (ml cheese cultures, salt, enzymes), butterm monosodium glutamate, artificial color (e 40 lake, yellow 6 lake, yellow 6, yellow natural and artificial flavors, romano chee (cow's milk, cheese cultures, salt, enzymes onion powder, citric acid, spices pextros tomato powder, potass uide, whe protein concemate, lacto, lactic aci sodium caseinate, sugar, lic powdep, sk milk, red and green bel pepper powde1, ml protein concentrate, disodium inosinte, disodium guanyge. contains m ngredients. frito-lay, inc. ano, tx 75024-4099 2020 frito-lay math america, inc. fritdlay

Allergènes : Lait