Clover valley, tortilla chips, ranch

Nutri-Score D — Score final (haut = mauvais) 17

Pénalités (mauvais nutriments) : 18 pts

Bonifications (bons nutriments) : 1 pts

Énergie : 2092 kJ → 6/10 pts

Sucres : 3.57 g → 1/15 pts

Graisses saturées : 3.57 g → 3/10 pts

Sel : 1.61 g → 8/20 pts

Fibres : 3.6 g → 1/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e100, additives,en:e102, additives,en:e129, additives,en:e133, additives,en:e160c, additives,en:e171, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Éco-Score B — 68/100

CO₂ : 1.541243724 kg/kg · Chips de maïs ou tortilla chips

Ingrédients

Ground yellow corn vegetable oil ( contains one or more of the following: corn, sunflower, safflower, or canola oil), salt maltodextrin, buttermilk solids, monosodium glutamate, corn starch, dextrose, tomato powder, garlic powder, nonfat day milk, corn syrup solids, onion powder, cheddar cheese ( milk, salt, cultures, enzymes), sodium diacetate, sugar, spice, malic acid, natural & artificial flavor, lactic acid, yeast extract, disodium inosinate and disodium guanylate, tricalcium phosphate, paprika extract (flavor & color), annatto extract (color), turmeric extract (color), titanium dioxide (color), red 40, blue 1, and yellow 5.

Allergènes : Lait