Thin Tortilla Chips

Nutri-Score D — Score 18

Pénalités : 19 pts

Bonifications : 1 pts

energy : 2092 kJ → 6/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 3.57 g → 3/10 pts

salt : 1.88 g → 9/20 pts

fiber : 3.6 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:microbial-culture

4 : additives,en:e627, additives,en:e631, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey

Éco-Score B — 68/100

CO₂ : 1.541243724 kg/kg · Chips de maïs ou tortilla chips

Ingrédients

Ground white corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), salt, whey, onion powder, tomato powder, sugar, coconut oil, buttermilk solids, garlic powder, maltodextrin, natural & artificial flavors, yeast extract, sodium diacetate, sour cream (cream, nonfat milk, cultures), spices, cultured nonfat milk, cayenne pepper sauce (aged red pepper, vinegar, salt, garlic), citric acid, lactic acid, yellow lake #5 and #6, disodium inosinate and disodium guanylate, malic acid, and blue lake #1.

Allergènes : Lait