Dry Cured Back Bacon

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 874.9 kJ → 2/10 pts

sugars : 0.2 g → 0/15 pts

saturated_fat : 5.1 g → 5/10 pts

salt : 2.86 g → 14/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 3

3 : additives,en:e250, additives,en:e251, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar

Ingrédients

Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate). Prepared from 105g of Pork per 100g of Bacon. Made using British pork.

Allergènes : en:pork