Bacon cream cheese spread

Nutri-Score D — Score 18

Pénalités : 20 pts

Bonifications : 2 pts

energy : 975 kJ → 2/10 pts

sugars : 6.67 g → 1/15 pts

saturated_fat : 10 g → 9/10 pts

salt : 1.75 g → 8/20 pts

proteins : 6.67 g → 2/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:cheeses, ingredients,en:salt, ingredients,en:sugar, ingredients,en:microbial-culture

4 : additives,en:e410, additives,en:e412, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:milk-proteins

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Pasteurized milk and cream, whey protein concentrate, contain less than 2% of cooked bacon bits ([bacon bits cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), salt, brown sugar, maltodextrin, carob bean gum, guar gum, onion powder, garlic powder, spices, yeast extract, rendered bacon fat, sorbic acid as a preservative, natural flavor (includes smoke), citric acid, sugar, vitamin a palmitate, cheese culture

Allergènes : Lait