Cheddar & bacon beef steak burgers, cheddar & bacon

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1184 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 9.73 g → 9/10 pts

salt : 0.89 g → 4/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, additives,en:e250, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e460, ingredients,en:flavouring

Ingrédients

Ground beef derived from steak cuts, cheddar style hi-melt cheese (pasteurized process cheddar cheese [cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, and beta carotene], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), pre-cooked bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).

Allergènes : Lait