Bacon Cheese Burger

Nutri-Score D — Score 15

Pénalités : 15 pts

Bonifications : 0 pts

energy : 1293 kJ → 3/10 pts

sugars : 4.32 g → 1/15 pts

saturated_fat : 6.47 g → 6/10 pts

salt : 1.19 g → 5/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:bread, ingredients,en:enzyme

4 : additives,en:e1400, additives,en:e322, additives,en:e491, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin

Ingrédients

Sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. fully cooked flamebroiled beef patty (smoke flavor added): beef, water, isolated oat product, encapsulated salt, potassium phosphate, tapioca dextrin, grill flavor (from sunflower oil), potato maltodextrin, smoke flavor, salt, spice. pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin. fully cooked bacon (smoke flavoring added): bacon cured with: water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

Allergènes : Gluten, Lait, Sésame, Soja