Slow cooked tender peppery british beef

Nutri-Score B — Score 1

Pénalités : 3 pts

Bonifications : 2 pts

energy : 449 kJ → 1/10 pts

sugars : 1.1 g → 0/15 pts

saturated_fat : 0.9 g → 0/10 pts

salt : 0.48 g → 2/20 pts

proteins : 17.8 g → 2/7 pts

fiber : 0.1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Ingrédients

Beef (71%) Red Wine and Peppercorn Jus (21%) - Water - Rapeseed Oil Roast Beef Stock (Water Beef Bones Tomato Purée Shiitake Mushrooms Seaweed Onions Carrots White Wine Vinegar) - Cornflour Dried Pepper Mix (Cracked Mixed Peppercorns (Black Pepper Green Pepper Pink Pepper) - Coarse Black Pepper - Dried Green Peppers Dried Red Peppers Ground White Pepper) Salt Sugar. RED WINE AND PEPPERCORN JUS contains Water Red Wine (contains Sulphites) Roast Beef Stock (Water Beef Bones Tomato Purée Onions - Carrots) - Shallots Unsalted Butter (Milk) Cornflour Sugar Balsamic Vinegar Garlic Purée Salt Green Peppercorns - Ground Black Pepper Thyme Preservative: Acetic Acid.

Allergènes : en:beef, Lait