Italian style beef ragu

Nutri-Score C — Score 4

Pénalités : 6 pts

Bonifications : 2 pts

energy : 560 kJ → 1/10 pts

sugars : 1.2 g → 0/15 pts

saturated_fat : 2.2 g → 2/10 pts

salt : 0.63 g → 3/20 pts

proteins : 17.1 g → 2/7 pts

fiber : 0.4 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Ingrédients

Beef (63%) Tomato Purée Water Red Wine (2.5%). Roasted Garlic Purée Tomatoes Olive Oil Beef Stock Onions Seaweed. (Water Beef Bones Tomato Purée Shiitake Mushrooms Carrots White Wine Vinegar) Onions Cornflour Rapeseed Oil Tomato Juice Tomato Passata. Carrots Celery Salt Dried Porcini Mushrooms Thyme, Beef Dripping Oregano Sugar Unsalted Butter (Milk). Yeast Extract Balsamic Vinegar Rosemary Paprika Flakes Cracked Black Pepper Ground Fennel Seeds Dried Oregano Ground Black Pepper Ground Bay Leaves. Concentrated Redcurrant Juice

Allergènes : en:beef, Lait