Oven Roasted Turkey Breast

Nutri-Score D — Score 13

Pénalités : 13 pts

Bonifications : 0 pts

energy : 372 kJ → 1/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 2.36 g → 11/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, ingredients,en:salt, ingredients,en:starch

4 : additives,en:e326, additives,en:e407, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:modified-starch

Éco-Score E — 22/100

CO₂ : 5.515594170899999 kg/kg · Dinde, viande et peau, crue

Ingrédients

Turkey breast, white turkey, turkey broth, dextrose, modified food starch, salt, contains 2% or less of potassium lactate, vinegar, lemon juice, carrageenan, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.