Maple Cured Irish Back Rashers

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 780.2 kJ → 2/10 pts

sugars : 0.6 g → 0/15 pts

saturated_fat : 5.4 g → 5/10 pts

salt : 2 g → 9/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, ingredients,en:maple-syrup, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e451, additives,en:e452, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

IRISH PORK (88%), Water, Salt, Sugar, Stabilisers: Triphosphates, Polyphosphates; Maple Syrup, Dextrose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Flavouring, Spice Extract.