Texas veggie burger

Nutri-Score A — Score -1

Pénalités : 8 pts

Bonifications : 9 pts

energy : 824 kJ → 2/10 pts

sugars : 2.82 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.23 g → 6/20 pts

proteins : 16.9 g → 6/7 pts

fiber : 5.6 g → 3/5 pts

fruits_vegetables_legumes : 19 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil

4 : ingredients,en:gluten, ingredients,en:vegetable-fiber

Éco-Score B — 60/100

CO₂ : 1.8566977120000001 kg/kg · Escalope végétale ou steak à base de soja

Ingrédients

Textured soy protein (hexane free), organic soy fiber, organic onions, organic mushrooms, wheat gluten, filtered water, organic tomato puree, organic bulgur wheat, organic celery, organic evaporated cane syrup, organic carrots, organic oats, organic walnuts, sea salt, organic potatoes, organic apple cider vinegar, organic blackstrap molasses, organic bell peppers, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, natural hickory smoke flavor, grain vinegar, ground mustard seeds, spices*, black pepper.

Allergènes : Céleri, Gluten, Moutarde, Fruits à coque, Soja