4oz 68% lump crab cake

Nutri-Score C — Score 3

Pénalités : 7 pts

Bonifications : 4 pts

energy : 481 kJ → 1/10 pts

sugars : 0.88 g → 0/15 pts

saturated_fat : 0.44 g → 0/10 pts

salt : 1.33 g → 6/20 pts

proteins : 11.5 g → 4/7 pts

fiber : 0.9 g → 0/5 pts

fruits_vegetables_legumes : 12.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e412, additives,en:e415, additives,en:e450, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Lump crabmeat, Bread crumbs (wheat flour, dextrose, less than 2% or less of yeast, soybean oil, salt), red pepper, mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA [used to protect quality] natural flavor), liquid eggs (whole eggs, citric acid), actobind (corn starch, methlycellulose, egg white powder, xanthan gum, guar gum), celery, onion, mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper] and paprika), sodium acid pyrophosphate (to retain color).

Allergènes : Céleri, Œufs, Gluten, Moutarde, Soja