3 oz sfd crab cakes

Nutri-Score C — Score 5

Pénalités : 6 pts

Bonifications : 1 pts

energy : 448 kJ → 1/10 pts

sugars : 2.38 g → 0/15 pts

saturated_fat : 0.6 g → 0/10 pts

salt : 1.16 g → 5/20 pts

proteins : 4.76 g → 1/7 pts

fiber : 0.3 g → 0/5 pts

fruits_vegetables_legumes : 17.8 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e120, additives,en:e160a, additives,en:e160c, additives,en:e322, additives,en:e420, additives,en:e471, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Claw crabmeat, imitation crabmeat (threadfin bream surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color e-120, paprika color e-160c), celery, onions, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium edta added to protect flavor), bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, colored with beta carotene, vitamin a palmitate added), seafood seasoning (dextrose, salt, hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch.

Allergènes : Céleri, Crustacés, Œufs, Gluten, Soja