High Liner, Sea Cuisine, Asian Spice Tilapia

Nutri-Score A — Score -2

Pénalités : 1 pts

Bonifications : 3 pts

energy : 264 kJ → 0/10 pts

sugars : 0.35 g → 0/15 pts

saturated_fat : 0.53 g → 0/10 pts

salt : 0.35 g → 1/20 pts

proteins : 7.39 g → 3/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.6 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e415, additives,en:e428, additives,en:e452, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring

Ingrédients

Ingredients for fish: tilapia, water, contains less than 2% of the following: natural spice extractives, sunflower oil, natural flavor, sugar, olive oil, mono & diglycerides, vegetable oil (soybean, canola and/or cottonseed oil), gelatin, palm oil, extract of paprika (color), dehydrated garlic, salt, spices, soy lecithin, onion powder, toasted sesame oil, paprika (color), sodium tripolyphosphate (to retain moisture). ingredients for sweet chili sauce: sugar, water, chili puree (aged cayenne pepper, red bell pepper, salt, chili di arbol pepper, sodium metabisulfite), salt, red bell pepper puree (red bell pepper, citric acid), garlic puree, distilled vinegar, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative).

Allergènes : Poisson, en:gelatin, Sésame, Soja